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Ingredients
US|METRIC
4 SERVINGS
- 4 tortillas (soft taco size)
- 4 slices bacon (cooked and crumbled)
- 10 chicken nuggets (cooked according to package instructions)
- 1/4 cup hot sauce
- 2 Tbsp. butter (butter)
- 1 cup lettuce (shredded)
- 3/4 cup shredded cheese (I used Monterey Jack and Cheddar)
- 1/2 cup tomato (chopped)
- 4 Tbsp. ranch dressing
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1350mg56% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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