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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked chicken breasts (diced or shredded)
- 1/4 cup buffalo sauce (I use Frank’s)
- 4 strips bacon
- 3 stalks celery (chopped)
- 1 onion (large, chopped)
- 1 garlic clove (minced)
- 4 small potatoes (peeled and cubed)
- 3 cups chicken broth (low sodium)
- 1 tsp. freshly ground pepper
- 3 Tbsp. cornstarch
- 2 cups half-and-half (divided)
- blue cheese (crumbled)
- cooked bacon (chopped)
- parsley leaves (chopped)
- ranch dressing
- hot sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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