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Buffalo Chicken Chili – Instant Pot
MINISTRY OF CURRY21Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup hot pepper sauce (we like Frank’s RedHot)
- 1/2 cup unsalted butter
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 2 stalks celery (chopped)
- 2 plum tomatoes (diced)
- 2 carrots (peeled and chopped)
- 4 garlic cloves (minced)
- 1 jalapeno (diced optional, add for spicier chili)
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen sweet corn
- 1 lb. ground chicken
- 3/4 cup buffalo wing sauce (Frank's Red Hot)
- 1 cup chicken broth
- 2 Tbsp. tomato paste
- 1/2 tsp. kosher salt
- 1/4 cup scallions (chopped, for garnish, optional)
- 1/2 cup Mexican cheese (shredded)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3200mg133% |
| Potassium1500mg43% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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