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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta shape (your favorite, cooked according to package directions)
- 1 pkg. teriyaki (Chick'n Strips)
- 3/4 cup hot sauce (Frank's Buffalo)
- 1/4 cup ranch dressing (Daiya, and more for drizzling)
- 5 stalks celery (thinly sliced)
- scallions (Garnish: a few sliced,, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1270mg53% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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