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14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups corn chex
- 5 cups Rice Chex
- 1/4 cup butter
- 1/3 cup buffalo wing sauce (not hot sauce)
- 2 cups gluten (free buffalo-flavored pretzel sticks, I used Snyders)
- 2 cups gluten (free cheese crisps , or Cheeze-its if not making gluten-free)
- 1 cup salted peanuts
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3/4 tsp. dried dill weed
- 1/2 tsp. dried chives
- 1/2 tsp. salt
- cayenne pepper (dash or more)
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Reviews(1)
Greger 6 years ago
I tried it in the microwave the first time. It made the chex soggy. I remade it in the oven and baked it and it turned out really good.