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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cooked quinoa
- 2 medium zucchini (shredded squeezed dry)
- 1/3 red pepper hot sauce (Franks)
- 6 oz. extra sharp cheddar cheese (cabot)
- 1 egg
- 1 Tbsp. garlic powder
- 2 green onions (roasted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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