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Buffalo Cheddar Beer Bread and Bacon Stuffing
HALF BAKED HARVEST23Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups flour
- 1/4 cup brown sugar (packed)
- 4 1/2 tsp. baking powder
- 1/2 tsp. salt
- 12 oz. beer
- 1/2 cup sharp cheddar cheese (shredded)
- 1 Tbsp. dried parsley
- 1 tsp. dried dill
- 1/4 tsp. dried chives
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 onion (diced)
- 2 carrots (large, peeled and diced)
- 2 cloves garlic (minced or grated)
- 10 Tbsp. butter (divided)
- 1 1/4 cups hot sauce (I use Franks Red Hot)
- 3 cups chicken broth (or veggie broth)
- 2 eggs
- 1/2 tsp. seasoned salt
- 8 thick-cut bacon (sliced cooked, crumbled, optional)
- 4 oz. blue cheese (crumbled)
- fresh cilantro (chopped for garnish, optional)
- 4 green onions (chopped, for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3080mg128% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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