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Christy Armstrong: "Very flavourful. Took twice as long to crisp up o…" Read More
17Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/2 cup whole wheat flour (can sub gluten-free flour)
- 1/2 cup water
- 1 tsp. garlic powder
- 1/2 tsp. onion powder (optional)
- 1 pinch salt
- 1 tsp. vegan butter (or coconut oil)
- 1/2 cup hot sauce (or more for extra spice)
- 1/2 cup vegan mayo
- 1/8 cup almond milk
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 pinch salt (and pepper)
- 1 tsp. apple cider vinegar
- 1 tsp. dried parsley
- 1/4 tsp. dried dill
- 1/4 cup raw cashews (optional to make it a chunkier dressing)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michele Leah 5 years ago
This took such a long time to make and was way too spicy in the end that it wasn’t enjoyable. It was either too crispy (borderline burnt) or not crisped up. Not my favorite.
Christy Armstrong 7 years ago
Very flavourful. Took twice as long to crisp up on the oven but worth the wait. Simple ingredients and easy to assemble. Dipping sauce is also easy and tasty.