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17Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 cup all purpose flour (125 g)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup unsweetened soy milk
- 2 Tbsp. olive oil
- 1/2 cup sauce (Frank's RedHot, 125 ml)
- 1/3 cup vegan mayonnaise (80 ml)
- 1 1/2 tsp. lime juice
- 1 tsp. garlic powder
- 1 tsp. maple syrup
- salt
- pepper
- 1 chopped green onion (to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium990mg41% |
Potassium750mg21% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A15% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emilie 4 years ago
Came out so good! I ate them plain so I didn’t make the aioli sauce. Still so good!!