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Buffalo Cauliflower Bites with Herbed Tahini Dip
TASTING TABLE18Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 garlic clove (minced)
- 1/4 cup Tahini (Soom)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/4 cup water (plus more to thin, if necessary)
- 1 tsp. honey
- 1/4 cup dill (minced)
- 1/2 cup parsley (minced)
- salt
- pepper
- 1 cauliflower (medium, cut into florets, about 4 cups)
- 3/4 cup brown rice flour (or all-purpose flour)
- 1 cup unsweetened almond milk (or dairy milk)
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1 Tbsp. unsalted butter (ghee or coconut oil)
- 3/4 cup hot sauce
- parsley (Minced, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1220mg51% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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