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Raquel Chacon: "The buffalo sauce is delicious and I would use it…" Read More
21Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup corn starch
- 1/2 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups buttermilk
- 1 head cauliflower (cut into florets)
- 4 oz. unsalted butter (1 stick ,melted)
- 1 1/2 Tbsp. light brown sugar
- 1 tsp. garlic salt
- 1 tsp. sweet paprika
- 2 tsp. white vinegar
- 1/2 cup Franks Redhot Sauce
- 2 Tbsp. Sriracha sauce
- salt (to taste)
- pepper (to taste)
- 1/2 cup crumbled blue cheese
- 1/3 cup creme fraiche
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- salt (to taste)
- pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1200mg50% |
| Potassium590mg17% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raquel Chacon 4 years ago
The buffalo sauce is delicious and I would use it on other food too. I would recommend baking a few more minutes on the first bake until it’s browned, and then second bake for 5 minutes with little sauce to avoid softening the baked batter.