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7Ingredients
25Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower
- 1/2 cup gluten free flour blend
- 1/2 cup water
- 1/2 cup Frank's Red Hot Sauce
- 1/2 tsp. garlic powder
- 2 Tbsp. coconut oil (melted)
- pepper (to taste)
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Directions
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Reviews(1)
M 6 years ago
My hubby and man child loved these! Instructions are easy to follow. I’ve been looking for allergy friendly alternatives to game day/celebration “fun” foods and these are perfect.