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|Calories140Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zoe Nixon 25 days ago
Delicious, I’d definitely make it again really good with the blue cheese ranch dressing
Jacqueline Matos 2 months ago
Excellent and flavorful! Can’t wait to make it again!
Marlene Bodden 2 months ago
Easy, quick and delicious
Shawn Campana 3 months ago
This was a pretty good recipe. I’ll probably make it again. I’ll have to try a different sauce though and use more sauce because I felt like there wasn’t enough sauce to cover all of the cauliflower.
Nicolette 4 months ago
Easy recipe, came out delicious!
Alexa 5 months ago
Love this recipe! A staple “bar food” at home when we feel like that kind of food.
Nikki Johns 6 months ago
Deliciius! i added 4 tablespoons of bbq sauce as well.
Barnett 8 months ago
It was great!!! Definitely making this again and again
Mike 8 months ago
Whole family loved it
Philip Assem 9 months ago
It was super delicious. One of my favorites.
Glynnis P. 9 months ago
I ended up making my own buffalo sauce from Siracha, Tabasco, and red pepper paste based on a recipe I found on Yummly. I paired it with a Ceasar dressing I whipped up. I found the florets cooked up too quickly. I'd suggest dropping the temperature down a bit.
Craig Broadbent 9 months ago
This was a great recipe. We enjoyed this as an appetizer. We are both on a low carb diet so it was perfect. I also looked up a 0 carb ranch dressing and that made this a perfect appetizer.