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|Calories140Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacqueline Matos 5 days ago
Excellent and flavorful! Can’t wait to make it again!
Marlene Bodden 9 days ago
Easy, quick and delicious
Shawn Campana a month ago
This was a pretty good recipe. I’ll probably make it again. I’ll have to try a different sauce though and use more sauce because I felt like there wasn’t enough sauce to cover all of the cauliflower.
Nicolette 2 months ago
Easy recipe, came out delicious!
Alexa 3 months ago
Love this recipe! A staple “bar food” at home when we feel like that kind of food.
Nikki Johns 4 months ago
Deliciius! i added 4 tablespoons of bbq sauce as well.
Barnett 6 months ago
It was great!!! Definitely making this again and again
Mike 6 months ago
Whole family loved it
Philip Assem 7 months ago
It was super delicious. One of my favorites.
Glynnis P. 7 months ago
I ended up making my own buffalo sauce from Siracha, Tabasco, and red pepper paste based on a recipe I found on Yummly. I paired it with a Ceasar dressing I whipped up. I found the florets cooked up too quickly. I'd suggest dropping the temperature down a bit.
Craig Broadbent 7 months ago
This was a great recipe. We enjoyed this as an appetizer. We are both on a low carb diet so it was perfect. I also looked up a 0 carb ranch dressing and that made this a perfect appetizer.