Buffalo Cauliflower

MINCE REPUBLIC (11)
Jacqueline Matos: "Excellent and flavorful! Can’t wait to make it ag…" Read More
5Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 4 cups cauliflower florets
  • 3 tablespoons butter
  • 1/4 cup buffalo sauce
  • green onions (optional, for garnish)
  • dipping sauce (favorite, I used Ranch)
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    NutritionView More

    140Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C140%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Jacqueline Matos 5 days ago
    Excellent and flavorful! Can’t wait to make it again!
    Marlene Bodden 9 days ago
    Easy, quick and delicious
    Shawn Campana a month ago
    This was a pretty good recipe. I’ll probably make it again. I’ll have to try a different sauce though and use more sauce because I felt like there wasn’t enough sauce to cover all of the cauliflower.
    Nicolette 2 months ago
    Easy recipe, came out delicious!
    Alexa 3 months ago
    Love this recipe! A staple “bar food” at home when we feel like that kind of food.
    Nikki Johns 4 months ago
    Deliciius! i added 4 tablespoons of bbq sauce as well.
    Barnett 6 months ago
    It was great!!! Definitely making this again and again
    Mike 6 months ago
    Whole family loved it
    Philip Assem 7 months ago
    It was super delicious. One of my favorites.
    Glynnis P. 7 months ago
    I ended up making my own buffalo sauce from Siracha, Tabasco, and red pepper paste based on a recipe I found on Yummly. I paired it with a Ceasar dressing I whipped up. I found the florets cooked up too quickly. I'd suggest dropping the temperature down a bit.
    Craig Broadbent 7 months ago
    This was a great recipe. We enjoyed this as an appetizer. We are both on a low carb diet so it was perfect. I also looked up a 0 carb ranch dressing and that made this a perfect appetizer.