Buffalo Cauliflower

MINCE REPUBLIC(5)
Zoe Nixon: "Delicious, I’d definitely make it again really go…" Read More
5Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 4 cups cauliflower florets
  • 3 tablespoons butter
  • 1/4 cup buffalo sauce
  • green onions (optional, for garnish)
  • dipping sauce (favorite, I used Ranch)
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    NutritionView More

    140Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C140%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Zoe Nixon 25 days ago
    Delicious, I’d definitely make it again really good with the blue cheese ranch dressing
    Jacqueline Matos 2 months ago
    Excellent and flavorful! Can’t wait to make it again!
    Marlene Bodden 2 months ago
    Easy, quick and delicious
    Shawn Campana 3 months ago
    This was a pretty good recipe. I’ll probably make it again. I’ll have to try a different sauce though and use more sauce because I felt like there wasn’t enough sauce to cover all of the cauliflower.
    Nicolette 4 months ago
    Easy recipe, came out delicious!
    Alexa 5 months ago
    Love this recipe! A staple “bar food” at home when we feel like that kind of food.
    Nikki Johns 6 months ago
    Deliciius! i added 4 tablespoons of bbq sauce as well.
    Barnett 8 months ago
    It was great!!! Definitely making this again and again
    Mike 8 months ago
    Whole family loved it
    Philip Assem 9 months ago
    It was super delicious. One of my favorites.
    Glynnis P. 9 months ago
    I ended up making my own buffalo sauce from Siracha, Tabasco, and red pepper paste based on a recipe I found on Yummly. I paired it with a Ceasar dressing I whipped up. I found the florets cooked up too quickly. I'd suggest dropping the temperature down a bit.
    Craig Broadbent 9 months ago
    This was a great recipe. We enjoyed this as an appetizer. We are both on a low carb diet so it was perfect. I also looked up a 0 carb ranch dressing and that made this a perfect appetizer.

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