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Buffalo Cauilfower Salad with Creamy Cashew Ranch Dressing
EATING BIRDFOOD16Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups cauliflower florets
- 15 oz. chickpeas (drained, rinsed and patted dry)
- 2 tsp. avocado oil
- 1/2 tsp. pepper
- 1/2 tsp. sea salt
- 1/2 cup buffalo wing sauce
- 4 cups romaine (fresh, chopped)
- 1/2 cup celery (chopped)
- 1/4 cup red onion (sliced)
- 1/2 cup raw cashews (soaked 3-4 hours or overnight)
- 1/2 cup water (fresh)
- 2 tsp. dried dill
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. sea salt
- 1 pinch black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium3410mg142% |
| Potassium1710mg49% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C300% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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