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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes (large and wide, washed and scrubbed)
- 12 oz. buffalo meat (ground)
- 3/4 cup diced yellow onion (about 1 medium sized onion)
- 1 cup green pepper (diced, about 1 large or 2 small peppers)
- 1 cup broccoli florets (small chopped fresh)
- 3/4 cup blue cheese dressing (Litehouse, and Dip)
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper (fresh)
- 2 Tbsp. chopped parsley (fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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