Buffalo Balsamic Maple Chicken Fingers

FOOD REPUBLIC
16Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound boneless chicken breast (cut into 1 1/2 - 2 ounce pieces)
  • 2 cups buttermilk
  • 1/4 cup fruit (fresh pureed blended, your choice, frozen works very well)
  • 1 sprig thyme
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup all purpose flour
  • 2 large eggs (beaten)
  • 2 cups panko
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups buffalo sauce (pre-made)
  • 1/2 cup aged balsamic vinegar
  • 1/2 cup pure maple syrup (grade A or grade B)
  • carrots (shredded)
  • blue cheese (crumbled)
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