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Ingredients
US|METRIC
11 SERVINGS
- 5 oz. bacon (thick-cut, coarsely chopped)
- 1 yellow onion (medium, finely chopped)
- 3 garlic cloves (minced)
- 12 oz. frozen artichoke hearts (thawed and finely chopped)
- 11 oz. baby spinach (roughly chopped)
- 8 oz. cream cheese (softened)
- 4 oz. blue cheese (crumbled)
- 1 1/2 cups Parmigiano Reggiano (shredded)
- 6 Tbsp. hot sauce (such as Frank’s Red Hot Buffalo Wings Sauce)
- tortilla chips (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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