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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (tbsp)
- 1/2 lb. bacon (diced)
- 3 lb. chuck steak (cut into 1-in cubes)
- 1 lb. carrots (sliced diagonally into 1-in chunks)
- 2 cloves garlic (chopped, plus more for rubbing)
- 1/2 cup cognac
- 1 pinot noir (750 ml bottle, red wine)
- 2 cups beef broth
- 1 Tbsp. tomato paste (tbsp)
- 1 tsp. fresh thyme (or 1/2 tsp dried)
- 4 Tbsp. unsalted butter (tbsp)
- 3 Tbsp. all purpose flour (tbsp)
- 2 yellow onions (sliced)
- 2 onions (large, frozen whole)
- 1 lb. fresh mushrooms (stems discarded, caps thickly sliced)
- chopped fresh parsley
- kosher salt
- freshly ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium690mg29% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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