Budget-Friendly Shakshuka in Pork Ragu

RACHAEL RAY SHOW
10Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pinch crushed red chili flakes
  • 2 cloves garlic
  • 15 ounces crushed tomatoes
  • salt
  • pepper
  • 4 cups ragu (leftover pork)
  • 1 cup basil leaves (torn)
  • 12 large eggs
  • crusty bread (for serving)
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    NutritionView More

    320Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol635mg212%
    Sodium550mg23%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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