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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. diced tomatoes (salt-free, or tomato purée)
- 6 oz. tomato paste
- 1 1/2 cups black beluga lentils (rinsed and drained)
- 3 1/2 cups water
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 carrots (grated or finely chopped)
- 2 Tbsp. Italian seasoning
- 2 tsp. poultry seasoning
- 1 pinch crushed red pepper flakes
- 1/2 cup fresh basil (packed, chopped)
- sea salt
- freshly ground black pepper
- garlic powder
- onion powder
- balsamic vinegar (Splash of, or red wine vinegar)
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