Budget-Friendly Lentil Bolognese Recipe | Yummly

Budget-Friendly Lentil Bolognese

FORKS OVER KNIVES
16Ingredients
70Minutes

Ingredients

US|METRIC
  • 28 ounces diced tomatoes (salt-free, or tomato purée)
  • 6 ounces tomato paste
  • 1 1/2 cups black beluga lentils (rinsed and drained)
  • 3 1/2 cups water
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 carrots (grated or finely chopped)
  • 2 tablespoons italian seasoning
  • 2 teaspoons poultry seasoning
  • 1 pinch crushed red pepper flakes
  • 1/2 cup fresh basil (packed, chopped)
  • sea salt
  • freshly ground black pepper
  • garlic powder
  • onion powder
  • balsamic vinegar (Splash of, or red wine vinegar)
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