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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dark soy sauce
- 2 tsp. rice vinegar
- 1 tsp. Shaoxing cooking wine (Chinese cooking wine)
- 2 cloves garlic (presses)
- 1/2 inch ginger (finely grated)
- 2 tsp. canola oil
- 1 lb. ground pork
- 1 bag cabbage coleslaw mix (or 5 cups of chopped cabbage)
- 1 green pepper (finely sliced)
- 1/2 cup green onions (chopped)
- 2 cups jasmine (prepared, scented rice)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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