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Ingredients
US|METRIC
4 SERVINGS
- 1 kg daikon (shredded)
- 400 grams shredded carrots
- 500 grams nappa cabbage (sliced)
- 400 grams king oyster mushrooms
- 300 grams oyster mushrooms
- 200 grams fried tofu
- 1/2 lime
- 1 bean curd sheet (affiliate link)
- 10 shiitake mushrooms (affiliate link)
- 20 grams bamboo (pith, affiliate link)
- 20 grams black moss (affiliate link)
- 25 grams black fungus (/woodear mushroom, affiliate link)
- 50 grams bean thread (green)
- 250 grams red fermented bean curd (affiliate link)
- 3 Tbsp. base (vegetarian soup, affliate link)
- 3 Tbsp. salt (or to taste)
- 3 Tbsp. sugar (or to taste)
- 4 Tbsp. cooking oil (plus oil for frying)
- 3 liters water
- 5 Tbsp. fermented bean curd (in sesame oil and chilli, affiliate link)
- 5 Tbsp. sugar
- 1/2 limes (juice)
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