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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup chickpeas (cooked {canned is fine}, patted dry)
- 1/2 red onion (a large, sliced)
- 2 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. brown sugar
- 2/3 cup jasmine rice
- 1 lime (small, zested)
- 1 1/2 tsp. sesame oil
- 1 avocado (pitted and peeled)
- 1/3 cup sugar snap peas
- 1/4 cup arugula
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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