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Buddha Bowl with Turmeric Tahini Sauce
LOVE AND LEMONS19Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 watermelon radish
- lemon (squeeze of)
- 1 mung beans (uncooked cup sprouted)
- 6 medium carrots (small or 3, steamed)
- 1 head broccoli florets (steamed)
- 8 kale leaves (chopped)
- 2 cups cooked brown rice
- 3/4 cup sauerkraut (or other fermented veggie)
- 2 Tbsp. sesame seeds (or hemp seeds)
- microgreens (optional)
- sea salt
- cracked black pepper
- 1/4 cup extra virgin olive oil
- 2 Tbsp. Tahini
- 4 Tbsp. lemon juice
- 2 garlic cloves (minced)
- 2 Tbsp. water
- 1 1/2 tsp. turmeric (dried)
- 1/4 tsp. sea salt (more to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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