Buddha Bowl with Kale, Avocado, Orange and Wild Rice

Name: Buddha Bowl with Kale, Avocado, Orange and Wild Rice
Total time: 40 min
Yield: 2
Ingredients: 1 cup wild rice; 3 cups vegetable broth or water; 1 garlic clove minced; 2 tablespoons virgin olive oil extra-; 2 tablespoons rice vinegar; 1 tablespoon chopped fresh mint; salt; freshly ground black pepper; 1 bunch kale roughly chopped; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 1/4 cup pomegranate seeds; 1 Orange cut into segments; 1/2 avocado sliced; 1/4 cup pumpkin seeds; 2 hard boiled eggs; salt; freshly ground black pepper

PUREWOW(1)

Erica F: "Unusual combination of flavors but somehow works…" Read More

18Ingredients

40Minutes

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Ingredients

US|METRIC

2 SERVINGS

1 cup wild rice

3 cups vegetable broth (or water)

1 garlic clove (minced)

2 Tbsp. virgin olive oil (extra-)

2 Tbsp. rice vinegar

1 Tbsp. chopped fresh mint

salt

freshly ground black pepper

1 bunch kale (roughly chopped)

2 Tbsp. olive oil

1 Tbsp. rice vinegar

1/4 cup pomegranate seeds

1 Orange (cut into segments)

1/2 avocado (sliced)

1/4 cup pumpkin seeds

2 hard boiled eggs

salt

freshly ground black pepper

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Reviews(1)

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Erica F 5 years ago

Unusual combination of flavors but somehow works. The fruit gives the dish some "high notes" and pop.

Buddha Bowl with Kale, Avocado, Orange and Wild Rice

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Reviews(1)

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