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Julie McPherson: "Chickpeas were a little too crispy, and I wish di…" Read More
7Ingredients
32Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1 tsp. curry powder
- 2 cups cooked quinoa (or other base)
- veggies (favorite, for making your Buddha bowl)
- hummus (or tahini dressing)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie McPherson 7 years ago
Chickpeas were a little too crispy, and I wish directions for the rest of the photo's veggies were included, but overall good taste