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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls kale leaves (stems removed)
- 4 scoops quinoa
- 4 scoops lentils (pre-cooked)
- 1/2 handful cashews
- 1 Tbsp. olive oil
- 1 pomegranate
- 2 tsp. raw honey
- 1/2 rosemary sprig
- 1 pinch salt
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