Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled and cubed into 1/2 inch chunks)
- 1/2 lb. brussels sprouts (halved, ends trimmed)
- 16 oz. chickpeas (drained and dried)
- 1 1/2 Tbsp. sesame oil
- 2 tsp. chili powder (more or less to taste)
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. cayenne pepper (omit if you don't like spice)
- 1/4 cup tahini
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. honey
- 1 Tbsp. water (more or less as needed, it thickens over time)
- 2 cloves garlic (finely minced or pressed)
- 1/2 tsp. salt
- spinach
- crumbled feta
- snaps
- crisps
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium1400mg58% |
Potassium1160mg33% |
Protein14g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber12g48% |
Sugars13g |
Vitamin A300% |
Vitamin C150% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes