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Ingredients
US|METRIC
4 SERVINGS
- 2 dried shiitake mushrooms
- 8 anchovies (large, dried, heads and guts removed, in a soup strainer or tightly wrapped in a cheesecloth)
- dried kelp (a 5 x 6 inch sheet)
- 8 cups water
- 1 tsp. kosher salt
- 6 garlic cloves (minced)
- 1 Tbsp. hot pepper paste
- 2 Tbsp. pepper flakes
- 1 tsp. soy sauce
- 1 tsp. sugar
- 2 Tbsp. water
- 1/2 lb. pork belly (or pork shoulder, cut into bite size pieces)
- 2 oz. sweet potato starch (soaked in water for 30 minutes and drained)
- 1 cup cabbage (cut into bite size pieces)
- 1/2 onion (medium, sliced)
- 2 green onions (cut into 1 inch pieces)
- 1/2 cup kimchi (fermented, chopped)
- 4 oz. polish sausage (sliced)
- 4 oz. spam (sliced thinly)
- 1/2 pkg. pork
- 1 cup radish sprouts (or spinach, watercress, arugula)
- 1/2 cup tofu (sliced, optional)
- 1/4 cup baked beans (canned, optional)
- 16 slices rice cake (optional)
- 1 slice American cheese (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1530mg64% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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