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Ingredients
US|METRIC
4 SERVINGS
- 3 dried shiitake mushrooms
- 1 dried kelp (3x3 inch, piece)
- 1/2 onion (peeled, left whole)
- 2 garlic cloves (whole)
- 1 Tbsp. dried shrimp
- 5 anchovies (dried, guts removed)
- 6 cups water
- 1/2 onion (sliced)
- 1 carrot (sliced on a bias)
- 2 cloves garlic (minced)
- 1/2 can spam (sliced)
- 4 oz. pork belly (cut into 1 1/2 inch pieces)
- 1 cup kimchi (chopped)
- 4 oz. tofu (sliced)
- 1 cup rice cakes (fresh)
- 1 pkg. ramen noodles (instant)
- 2 Tbsp. red chili powder (Korean, gochugaru)
- 1 Tbsp. chili paste (Korean red, gochujang)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium810mg34% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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