Buckwheat with Pasta, Onions and Mushrooms Recipe | Yummly

Buckwheat with Pasta, Onions and Mushrooms

EVERYDAY WITH RACHAEL RAY
9Ingredients
35Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup farfalle pasta
  • 2 1/2 cups buckwheat (cooked and cooled)
  • 1 onion (thinly sliced)
  • salt
  • pepper
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces sliced mushrooms
  • toasted walnuts (for sprinkling)
  • chopped parsley (for sprinkling)
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    NutritionView More

    590Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs34% DV101g
    Fiber56% DV14g
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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