Buckwheat Vermicilli Stirfry with Tofu Recipe | Yummly
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Buckwheat vermicilli Stirfry with Tofu

FEARLESS DINING
13Ingredients
45Minutes
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Buckwheat vermicilli Stirfry with Tofu
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. buckwheat
  • rice vermicelli
  • 1 container tofu (sprouted)
  • 6 oz. oyster mushrooms (fresh if possible)
  • 1 head broccoli (chopped)
  • 1/4 cup cilantro (chopped)
  • 1/2 onion (large, thinly sliced)
  • 1 Tbsp. sesame oil
  • 1 tsp. red curry paste
  • 1 tsp. gluten (free hoisin sauce gluten free)
  • 1/4 cup tamari
  • 2 Tbsp. sake
  • oil (light, for frying tofu)
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