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Buckwheat Waffles with Caramelized Peaches
JESSI'S KITCHEN16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond milk
- 3 eggs
- 1/4 cup maple syrup
- 3 Tbsp. ghee (melted, I used Tin Star Ghee)
- 1 1/4 cups buckwheat flour
- 3/4 cup arrowroot flour
- 1 Tbsp. baking powder
- 1/2 tsp. canela
- 1/2 tsp. sea salt
- 2 Tbsp. ghee (or grass-fed butter, I used Tin Star Ghee)
- 2 Tbsp. maple syrup
- 1/2 tsp. canela
- 1 oz. rye (bourbon or rum)
- 3 peaches (peeled and sliced)
- shredded coconut
- ghee (Tin Star Brown Butter)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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