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Buckwheat Teff Flatbread Pizza with Wild Garlic Pesto
NIRVANA CAKERY10Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 35 grams buckwheat flour (1/4 cup)
- 35 grams teff flour (1/4 cup)
- 1 pinch sea salt
- 1 tsp. olive oil
- 65 mL water (1/4 cup + 1tsp)
- pesto (Wild Garlic Spring Greens Brazil Nut)
- 1 beetroot (medium, grated)
- 1 handful leafy greens
- wild garlic
- edible flowers
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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