Buckwheat Risotto with Mushrooms and Leeks Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Buckwheat Risotto With Mushrooms And Leeks

RUNNING TO THE KITCHEN
10Ingredients
40Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter (divided)
  • 16 ounces mushrooms (sliced, I used a combination of button, portobello and shitake)
  • kosher salt
  • 2 leeks (halved lengthwise and sliced into half circles)
  • 1 clove garlic (minced)
  • 1 cup buckwheat groats
  • 1/2 cup red wine
  • 3 cups vegetable broth (warmed)
  • 1/2 cup grated Parmesan cheese
  • parsley (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium48% DV1160mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1160mg48%
    Potassium640mg18%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop