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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/2 cup milk (plus more for brushing)
- 1/4 cup heavy cream
- 8 oz. all-purpose flour (plus more for rolling)
- 1.5 oz. buckwheat flour
- 1.5 oz. polenta (course)
- 1/3 cup sugar
- 1 baking powder (scant tablespoon)
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (chilled)
- 1 Tbsp. raw sugar (for sprinkling, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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