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Buckwheat Pie With Chestnuts And Caramel
JERNEJKITCHEN.COM20Ingredients
105Minutes
1860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams buckwheat flour (2 cups)
- 1 Tbsp. cacao powder (unsweetened)
- 2 eggs (free range if possible)
- 100 grams butter (1 stick - 1 tbsp)
- 100 grams brown sugar (1/2 cup)
- lemon zest
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 250 grams sugar (1 cup + 1/4 cup)
- 280 grams mascarpone (1 cup + 1/4 cup)
- 2 salt (x pinch of)
- 250 grams unsweetened chestnut puree (1 cup)
- 200 grams mascarpone (7/8 cup)
- 100 grams chestnuts (cooked, peeled, 3/4 cup)
- 50 grams butter (unsalted, 2 tbsp + 1 tsp)
- 120 grams dark chocolate (70% cacao, 2/3 cup)
- 1 Tbsp. rum (optional)
- 150 grams dark chocolate (70% cocoa, 7/8 cup)
- 225 grams double cream (1 cup - 1 tbsp)
- 1 pinch sea salt
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1860Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol355mg118% |
Sodium1180mg49% |
Potassium1610mg46% |
Protein29g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate206g69% |
Dietary Fiber13g52% |
Sugars124g |
Vitamin A60% |
Vitamin C50% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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