Buckwheat Pasta

FORK AND BEANS
6Ingredients
22Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1/2 cup arrowroot powder
  • 1/4 teaspoon sea salt
  • 4 tablespoons water (allow to thicken for 2 minutes)
  • 1 tablespoon olive oil (or any mild-flavored oil)
  • 8 tablespoons water
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    NutritionView More

    380Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories380Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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