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9Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat flour (140g, or ½ cup buckwheat flour and ½ cup whole wheat flour)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1 large egg (at room temperature)
- 1 1/3 cups buttermilk (315 ml, at room temperature, shaken)
- 1 tsp. pure vanilla extract
- 2 3/4 Tbsp. butter (2 tablespoons or 29g, melted and cooled, plus 3/4 tablespoon or 11g for cooking the pancakes)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alot 4 years ago
The family loved it. Even the little one that said she didn’t want any. Tried one and ate 3 then asked if it would be too much trouble to make more.