Buckwheat Pancakes

EATING FOR ENGLAND(1)
10Ingredients
30Minutes
910Calories

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1 cup flour (wholewheat)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups buttermilk (or milk)
  • 2 large eggs
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter (melted)
  • canola oil (to heat in pan)
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    NutritionView More

    910Calories
    Sodium58% DV1390mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs43% DV129g
    Fiber32% DV8g
    Calories910Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol260mg87%
    Sodium1390mg58%
    Potassium890mg25%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber8g32%
    Sugars39g78%
    Vitamin A15%
    Vitamin C8%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pinakin Patel a year ago
    not really what i was expecting. i wantes european style pancakes rather than the thicker US style. just too heavy

    PlanShop