Buckwheat Pancakes

LEITE'S CULINARIA
11Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (melted, plus more for serving)
  • 1 tablespoon pure maple syrup (plus more for serving)
  • 2 large eggs
  • 2 1/4 cups buttermilk
  • vegetable oil (Mild, for the skillet)
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    NutritionView More

    350Calories
    Sodium23% DV540mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium540mg23%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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