“Buckwheat Pancake Recipe”

THE FLOUR HANDPRINT
9Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 6 ounces all-purpose flour (about 1 1/4 cup)
  • 2 ounces buckwheat flour (1/4 cup + 2 Tbs)
  • 3 ounces sugar (heaping 1/3 cup)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 ounces butter (unsalted 4 Tbs)
  • 8 ounces milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
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    NutritionView More

    250Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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