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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. buckwheat noodles (maemil guksu ,240g for 4)
- 1 chicken breasts (large)
- 1 carrots (julienned)
- 1/2 red bell pepper (thinly sliced)
- 1/8 cabbage (sliced thinly)
- 1/3 English cucumber (julienned)
- 1 bunch curly endive (small, or chicory, 치커리)
- 5 romaine lettuce leaves (4- ,cut into strips)
- 5 perilla (4- ,leaves, cut into strips)
- 1 bunch curly endive (small ,or chicory (치커리 - is available as ssam veggie in Korea)
- 5 romaine lettuce leaves (4- ,cut into strips)
- 5 perilla leaves (4- ,cut into strips)
- 1 bunch chrysanthemum (ssukkat, crown daisy)
- 2 green pepper (chili)
- 1/2 red onion
- 3 Tbsp. red chili powder (2- ,고추가루 gochukaru)
- 5 Tbsp. chicken broth (unsalted)
- 1 Tbsp. onion (grated)
- 1 Tbsp. pears (grated)
- 1 Tbsp. radishes (grated)
- 3 Tbsp. sugar
- 2 Tbsp. soy sauce
- 2 tsp. yellow mustard
- 11 tsp. vinegar (10- ,10-11 tsp = 3 Tbsp + 1-2 tsp)
- 3 Tbsp. oil
- 2 tsp. salt
- 2 tsp maesil syrup (optional) (maesil, optional)
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