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Buckwheat Noodle Salad With Shrimp
SAVOR THE BEST16Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. buckwheat noodles (1 bundle)
- 1 lb. medium shrimp (about 20 p/pound)
- 2 Tbsp. olive oil
- 2 Tbsp. hot chili oil
- 1/2 tsp. sea salt
- 1/4 tsp. red pepper flakes
- 10 oz. green peas (thawed if frozen)
- 6 oz. mushrooms (morel, rinsed and brushed clean)
- pea shoots (Fresh, for garnishment, optional)
- 3 Tbsp. white miso
- 3 Tbsp. tahini
- 1 garlic cloves (grated)
- 1/2 cup rice vinegar
- 1/4 cup vegetable oil
- 1 Tbsp. honey
- sea salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1160mg48% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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