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Buckwheat Gnocchi with Butternut Squash
THE ZESTFUL KITCHEN19Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- gnocchi (Buckwheat)
- 2 lb. russet potatoes (pricked)
- 1 egg (lightly beaten)
- 2/3 cup all purpose flour
- 1/3 cup buckwheat flour
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. nutmeg (grated fresh)
- butternut squash (Roasted)
- 1 lb. butternut squash (peeled, seeded, and cut into ½-inch cubes, 3 cups)
- 1 Tbsp. virgin olive oil (extra-)
- kosher salt
- black pepper
- sauce
- 2 Tbsp. extra-virgin olive oil (or 6 tablespoons unsalted butter)
- 1/3 cup shallots (minced)
- 1 1/2 tsp. minced fresh garlic
- 1 Tbsp. chopped fresh sage
- 1 tsp. chopped fresh thyme
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1070mg45% |
| Potassium1700mg49% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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