Buckwheat Gnocchi with Butternut Squash Recipe | Yummly

Buckwheat Gnocchi with Butternut Squash

THE ZESTFUL KITCHEN
19Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • gnocchi (Buckwheat)
  • 2 pounds russet potatoes (pricked)
  • 1 egg (lightly beaten)
  • 2/3 cup all purpose flour
  • 1/3 cup buckwheat flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon nutmeg (grated fresh)
  • butternut squash (Roasted)
  • 1 pound butternut squash (peeled, seeded, and cut into ½-inch cubes, 3 cups)
  • 1 tablespoon virgin olive oil (extra-)
  • kosher salt
  • black pepper
  • sauce
  • 2 tablespoons extra-virgin olive oil (or 6 tablespoons unsalted butter)
  • 1/3 cup shallots (minced)
  • 1 1/2 teaspoons minced fresh garlic
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
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    NutritionView More

    550Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs33% DV100g
    Fiber32% DV8g
    Calories550Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium1070mg45%
    Potassium1690mg48%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A300%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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