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Buckwheat Crepes with Smoked Salmon and Crème Fraîche
WILLIAMS-SONOMA11Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup buckwheat flour
- 1/2 tsp. salt
- 2 eggs
- 3/4 cup milk
- 3/4 cup water
- 1 Tbsp. canola oil
- 1/2 lb. smoked salmon (thinly sliced)
- 1 cup crème fraîche
- freshly ground pepper (to taste)
- fresh chives (Snipped, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1550mg65% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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