Buckwheat Crepes with Roasted Figs & Gorgonzola (Gluten-free)

CRAVINGS IN AMSTERDAM
14Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 2/3 cup buckwheat flour
  • 1 cup milk (I use semi-skimmed milk, but you can also use whole milk)
  • 3 1/2 tablespoons butter (melted, plus a bit more for the pan)
  • 3 eggs
  • 1 teaspoon sugar
  • 1 pinch salt
  • 9 figs (fresh)
  • 150 grams gorgonzola
  • 2 shots port
  • honey
  • salt
  • pepper
  • 1/3 cup pistachios (chopped)
  • honey
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    NutritionView More

    390Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium640mg27%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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