Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums Recipe | Yummly

Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums

EPICURIOUS
13Ingredients
70Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 cup buckwheat flour
  • 1/2 cup flour (unbleached all-purpose)
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 3/4 cup buttermilk
  • 2 tablespoons butter (melted, plus more for greasing the pan)
  • 2 large eggs
  • 1 tablespoon coconut oil (or butter)
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon honey
  • 1 pound plums (Italian, 6 to 7 plums, each sliced into 6 wedges)
  • ricotta (Honeyed)
  • honey (for serving)
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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