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Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums
EPICURIOUS13Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup buckwheat flour
- 1/2 cup unbleached all purpose flour
- 1/2 tsp. kosher salt
- 1 cup milk
- 3/4 cup buttermilk
- 2 Tbsp. butter (melted, plus more for greasing the pan)
- 2 large eggs
- 1 Tbsp. coconut oil (or butter)
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. honey
- 1 lb. plums (Italian, 6 to 7 plums, each sliced into 6 wedges)
- ricotta (Honeyed)
- honey (for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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