Buckwheat Crepes with Honey Ricotta & Spiced Cranberry Sauce

COOKING AT SABRINA'S
15Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 2/3 cup buckwheat flour
  • 1/3 cup all purpose flour
  • 1 cup milk
  • 3/4 cup water
  • 3 large eggs
  • 3 tablespoons unsalted butter (melted, plus more for greasing pan)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 cups ricotta cheese (I used fresh)
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla bean paste (or extract)
  • 1 pinch salt
  • 1 cup cranberry sauce (leftover, see my recipe)
  • 1/4 cup pecans (roughly chopped)
  • powdered sugar (for dusting)
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium150mg6%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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