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Buckwheat Crepes with Gruyere and Leeks
ANGELA'S FOOD LOVE16Ingredients
80Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buckwheat flour
- 1/2 cup whole wheat pastry flour
- 1 cup milk
- 3/4 cup water
- 3 large eggs
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 2 Tbsp. olive oil
- 8 oz. slab bacon (cubed)
- 5 leeks (large, white and light green parts only, sliced)
- 2 garlic cloves (minced)
- sea salt (to taste)
- freshly ground pepper (to taste)
- 1 cup Gruyere cheese (shredded)
- 3 Tbsp. crème fraiche
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1480mg62% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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